Pesto à la poudre de cresson

Watercress pesto

Chop the garlic clove and cut into small pieces. Mix the basil, pine nuts, garlic and olive oil until smooth.

Add the Supercress 5 packets and season with salt and pepper, tasting the sauce.

Chop the garlic clove and cut into small pieces. Mix the basil, pine nuts, garlic and olive oil until smooth.

Add the Supercress 5 packets and season with salt and pepper, tasting the sauce.

Ingrédients

  • 10 g fresh basilic
  • 2 bags of Supercress 5
  • 10 g sprockets
  • 5 g cloves garlic
  • 70 g olive oil
  • 4 g salt

Chop the garlic clove and cut into small pieces. Mix the basil, pine nuts, garlic and olive oil until smooth.

Add the Supercress 5 packets and season with salt and pepper, tasting the sauce.

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