
Watercress madeleines
- Sweet recipes
- Less easy
Ingrédients
- 1 bag of Supercress 5
- 2 eggs
- 80 g of sugar
- 90 g flour
- 70 g butter
- 1 lemon zest
- 1 teaspoon baking powder
Mix the eggs and the sugar. Mix the flour and the baking powder and add them to the eggs, mix vigorously.
Melt the butter at 40-45°c, add to the preparation and mix. Add the lemon zest and the sachet of Supercress 5 and mix until the mixture is homogeneous.
Pipe the madeleine mixture into the moulds. Let stand 10 minutes. Bake at 180°C, 10 to 12 minutes.
