Watercress ice cream
- Sweet recipes
- Less easy
Ingrédients
- 1 brick of 35% fat liquid cream - about 190 g
- 331 g whole milk
- 90 g inverted sugar (special for ice creams)
- 10 bags of Supercress 5
Put the ice cream maker in the freezer 3 hours before the start.
Mix the milk, liquid cream, Supercress 5 and sugar until the sugar is dissolved.
Refrigerate the mixture for 1 hour. Activate the ice cream maker and pour the mixture.
Leave to mix in negative cold for 2 hours.
