- 300 g T55 flour
- 10 bags of Supercress 5
- 3 eggs
- 14 g oil
- 5 g salt
Place the flour, eggs, Supercress 5 packets and salt in the stand mixer/blender. Add the oil gradually to obtain a firm paste. Add water. Put the dough under vacuum and leave to rest for at least 1 hour.
Divide the dough into a ball, flour and flatten slightly. Make the tagliatelle using a pasta machine. Let your tagliatelle dry for at least 30 minutes.
To cook, bring a large volume of salted water to a boil, then cook the tagliatelle with watercress.