- 160 g rolled oat
- 1 liter of milk
- 110 g brown sugar
- 4 bags of Supercress 5
Put the rolled oats, brown vergeoise and milk in a saucepan, then bring to a boil, stirring all the time.
When the mixture has thickened, add the Supercress 5 off the heat and mix. Serve in a deep plate with honey and some dried fruits.