Pan-fried asian vegetables, eggs and watercress powder

Poêlée de légumes asiatique, oeufs et poudre de cresson

Pan-fried asian vegetables, eggs and watercress powder

  • Dish
  • Easy

Ingrédients

  • 300 g of pan-fried Asian vegetables, frozen
  • 3 eggs
  • 1 bag of Supercress 5

Cook the pan-fried Asian vegetables in olive oil. Halfway through cooking, add 3 eggs and actively mix the pan.

When ready to serve, add 1 bag of Supercress 5 and mix on your plate.

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